Wednesday, October 22, 2008


Five Things I was doing 10 years ago:
1- I came back from my mission on Temple Square, SLC.
2- Starting my last semester at college.
3- Teaching German and English.
4- Going for walks with our family dog.
5- Playing the piano a lot.

Five things on my to-do list today:
1- Finish ironing a mountain of clothes!!
2- Clean the blue bathroom.
3- Bring the kids to visit the Bird family
4- Prepare dinner.
5- Read - I would love to...

Five snacks that I enjoy:
1- Raspberries. Or anything with it.
2- Tapioca pudding.
3- Grapes.
4- Mezes zserbo - Hungarian cake (I need to post this).
5- Anything with caramel.

Five things I would do if I were a millionaire:
1- Provide a secure future for my children.
2- Buy a house with swimming pool.
3- Pay off everybody's dept in the family.
4- Buy the best fotocamera for Emanuel and send him to a fotography course.
5- Partecipate in a professional cooking course.

Five places I have lived:
1- Kazincbarcika, Hungary.
2- Salt Lake City, Utah and Starkville, Mississippi - on my mission.
3- Dunaujvaros, Hungary
4- Terni, Italy
5- Vicenza, Italy

Five Jobs I have had:
1- German teacher
2- Music and English teacher
3- Translator for the LDS Church
4- Wife
5- Mother

Rules: Each player answers the question themselves. At the end of the post the player then tags 5 people and posts their names, then goes to their blog and leaves them a comment letting them know that they've been tagged and asking them to read your blog. Let the person that tagged you know when you've answered the questions on your blog.

I tag:

Peggy - once she is back to the blogger's world

Monday, October 20, 2008

Another recipe: cream of celery soup in a different way

I am still not able to put pictures on the blog, I don't know why. To entertain you, here is another recipe. If you don't like gorgonzola, try with another blue or just normal cheese. Trust me, it is good either way!


25 g butter
3 stick of celery
1 onion
1 small potato
500 ml milk
500 ml vegetable or chicken broth
1 bay leaf
200 g gorgonzola


1. Chop the celery and the onion, cook it with the butter uncovered for 2-3 minutes, then covered for 4-5 minutes.
2. Add the diced potato, the milk, the broth and the bay leaf. Bring it to boil then cook it on slow for 30 minutes.
3. Take out the bay leaf and mix it in a blender. Bring it to boil one more time, then add salt and pepper. Add the half of the gorgonzola just before serving. Put the other half of the cheese on toasted, warm bread. Serve them together.

Buon appetito!

Wednesday, October 15, 2008

Giacomo's birthday party and the spiderman cake