Saturday, September 13, 2008

Stuffed tomatoes

This is one of our favorite summer dishes. There are other versions of this recipe, you can make it also of zucchini - I learned this one from my mother-in-law. You can eat it warm or cold, as an appetizer or main dish or as a side dish...Try to prepare it, it is very easy!

Ingredients:

tomatoes - 2 or 3 per person, 2 cloves of garlic, 1 handful of fresh parsley, breadcrumbs, a handful of grated parmesan cheese, salt, pepper, olive oil

Preparation:


1. Cut the tomatoes in two and take out the seeds. Pour salt on them.


2. Mix the breadcrumbs, with the crushed garlic, 1 teaspoon of salt, a pinch of pepper, parmesan and the chopped parsley.


3. With a spoon put the breadcrumbs mix in the tomatoes, set them on baking paper, drop some olive oil on the top of them and bake them at high temperature in a preheated oven until the tomatoes separate from their skin.

1 comments:

Peg said...

Mmmmm, Kornelie, your blog always makes my mouth water. Will you be my professional cook?