Saturday, September 13, 2008

Stuffed tomatoes

This is one of our favorite summer dishes. There are other versions of this recipe, you can make it also of zucchini - I learned this one from my mother-in-law. You can eat it warm or cold, as an appetizer or main dish or as a side dish...Try to prepare it, it is very easy!


tomatoes - 2 or 3 per person, 2 cloves of garlic, 1 handful of fresh parsley, breadcrumbs, a handful of grated parmesan cheese, salt, pepper, olive oil


1. Cut the tomatoes in two and take out the seeds. Pour salt on them.

2. Mix the breadcrumbs, with the crushed garlic, 1 teaspoon of salt, a pinch of pepper, parmesan and the chopped parsley.

3. With a spoon put the breadcrumbs mix in the tomatoes, set them on baking paper, drop some olive oil on the top of them and bake them at high temperature in a preheated oven until the tomatoes separate from their skin.


Peg said...

Mmmmm, Kornelie, your blog always makes my mouth water. Will you be my professional cook?